Image above is ‘Banana Muffins’ - the recipe below but minus the strawberries!
Recipe makes ~18 medium size muffins
Ingredients:
1 cup wholemeal SR flour
1 cup SR flour
1/3 cup brown sugar
½ teaspoon cinammon
¾ cup natural yoghurt
½ cup milk
1 egg
1/3 cup olive oil
2 medium ripe bananas, mashed
½ cup chopped strawberries
Method:
Pre-heat oven to 180 degrees C. Line muffin pans with patty cases or grease with some oil or butter.
In a large bowl, combine dry ingredients, flours, sugar and cinammon and whisk to remove any lumps. Combine yoghurt, milk, egg, olive oil and bananas in a separate bowl then add to the dry ingredients. Combine gently until just mixed through, then fold through the strawberries. Spoon mixture into muffin pans to 2/3 full.
Bake for 20-25 minutes at 180 degrees C. Leave in the pan for 5 minutes before cooling on a wire rack
